Biotechnology In Food Processing

The case of biotechnology in food processing Finn Valentin *) and Rasmus Lund Jensen *)Corresponding author Dep. of Industrial Economics and Strategy Copenhagen Business School, Solbjergvej 3, 2000 F, Denmark Email: valentin@cbs.dk Tel: +45 38 15 25 51 ... Retrieve Content

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Principles of Food Processing & Preservation (for Graduates without Food background) 3 0 0 3 5. FD 9115. Joshi, V.K. and Ashok Pandey “Biotechnology: Food Fermentation, Microbiology, Biochemistry and Technology”, Vol. I & vol. II Educational Publisher, 1999. ... Fetch Doc

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3 Recent Advances in Food Biotechnology Research
Jube S, and Borthakur D (2006) Recent advances in food biotechnology research. In: Hui YH, Nip W-K, Nollet LML, Paliyath G, Sahlstrøm S, and Simpson BK (eds) Food Biochemistry and Food Processing. pp 35-70, Blackwell Publishing, Oxford, U.K. ... Document Viewer

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