Heat Treatment In Food Processing Facilities, Bins And Silos
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Conventional Thermal Processing (Canning)
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Some combination of microbial controls, such as heat processing, refrigerated or frozen storage, or drying must be used to help preserve the food. For this reason, it is a good practice to heat the food to five to 10 degrees above the recommended pasteurization temperature before filling. ... Read Content
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How Vanilla Is Processed - About.com Food
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Waste Heat Recovery In The Food Processing Industry
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